Open since March 2015 and perfectly located just one street back from Oxford Street, it is an updated, larger version of the original.
Changing menu reflecting our kitchen teams preferences, influences and market availabilities.
Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests. Click here to find out more
Eastcastle Street Menu 25th March 2024
Breakfast
Fruit salad - add yoghurt/granola 50p each (takeaway)
5.80
Paleo granola with Greek yoghurt and berry compote (takeaway)
6.80
Bircher muesli with homemade raspberry compote, Greek yogurt and fresh berries (takeaway)
6.80
Fried egg brioche with plum tomato, feta, avocado, aioli and baby spinach
8.00
Crispy bacon brioche with plum tomatoes, avocado, aioli and rocket
Mozzarella, roasted squash, artichokes, roasted onion, baby spinach and red pesto
8.00
Salad
Chicken korma, basmati rice, cucumber, turmeric cauliflower, cherry tomatoes, baby gem and mint yoghurt dressing
8.50/10.00
Roasted fennel, carrots, aubergine, courgette & onion, baby spinach, sun dried tomatoes and olive tapenade and flake almonds
8.50/10.00
Quiche
Mixed mushroom, red onion, spinach and parmesan
6.50/11.00
Dishes may contain allergens and we cannot guarantee our foods are allergen free. If you have any dietary requirements, please do speak to us first, we are happy to assist.
Brunch
Light Options
Seven seeded sourdough toast with Estate Dairy cultured butter & choice of spreads
3.70
Fruit salad (add yoghurt/granola extra 40p each)
6.80
Paleo granola with yoghurt and berry compote
8.30
Bircher muesli with homemade raspberry compote, Greek yogurt and fresh berries
8.30
Plated Options
Pancakes with homemade coffee syrup, Mascarpone cream and fresh berries
12.00
On Toast Options
Two Cacklebean eggs poached and topped with hollandaise sauce
12.00
Smashed avocado topped with crumbled homemade cheese, toasted pine nuts and a drizzle of chilli oil
12.00
Sauteed wild mushrooms in a creamy sauce of garlic, thyme and white wine, topped with parmesan shavings