Business

The guest espresso program and Shots Per Kilo (SPK’s) – An Explanation

Quite a long while ago, one of our former superstar lead baristas came to me with the idea of running a guest espresso on the bar. This, they said, would be perfect for our baristas/staff to try different coffees and work with them, great for our customers to be able to try these coffees from […]

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Opening the second store – The snowball effect that runs in your mind

It started a long, long time ago. That is, thinking about opening a second store, though certainly nothing serious. Then we found out Layla was going to have a baby brother or sister so all those potential plans were put on hold as a very conscious decision that this time, it was all about the

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Recruitment is like fishing – An analogy I just can’t stop thinking about

I feel very lucky that I have had quite a lot of experience in recruitment, mainly at Lord’s Cricket Ground where I was for four years before opening Kaffeine, managing the staffing of the Catering department. I would have to assess 1000”s of CV’s every year in the application process to ascertain if the applicant

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It’s been a while, but we’re back….(we never left, we’ve just been busy)

Five months. Five months it’s been since I last posted here, after religiously posting nearly every week for the past five years, all of a sudden, it went quiet for five months. Well not quiet really, just very, very, busy indeed. But here we are, Kaffeine on Eastcastle, or K2 to the K1, the little

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Kaffeine Legend – Grace ‘Gracie’ Piper – Senior Barista

Grace had just returned from an extended holiday back home in NZ to the UK when she approached us for work. This was back in February 2013. With a great background in hospitality and experience at a busy cafe in Westfield as a key holder, barista and supervisor, we were very glad to have Grace

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