After we opened the doors in August 2009 we started to recognise two gentleman who came in virtually every weekday, sometimes up to two or three times in a day. Breakfast, lunch, snacks, coffee. Impeccably dressed, very well-mannered and very good friends, they worked in the design industry in the local area. If you ever […]
Half Cut Grapes – One of the 1%’s Read More »
A couple of films shot by Kess Bohan
The Kaffeine Movies – Two short films showcasing what we are all about Read More »
What is one of the most important aspects of operating a food business? To be very blunt, it is most probably making sure you do not make your customers very ill (or worse) with your food. It’s quite a responsibility. It’s also to ensure that for your staff and for your customers you are operating
Food Safety – The responsibility of not making people really ill (or worse) Read More »
Okay, so you want to open a cafe? Excellent. Is it because you love making coffee, or love making food, or love serving customers? Is it because you want to be your own boss? Is it because you think it’s a great way to make loads of money and a great sexy lifestyle? Well here is a tip. You
DIY – Running a Coffee shop is not just about making coffee – An explanation Read More »
As you may know already, before Kaffeine, I worked at Lord’s Cricket Ground, spending 3 and a half years there looking after all the casual catering staff. This year we are back again, and this week in particular is the big one, the second Test, against one of the great all time teams with the
One Tree Coffee at Lord’s Cricket Ground Read More »
