What is one of the most important aspects of operating a food business? To be very blunt, it is most probably making sure you do not make your customers very ill (or worse) with your food. It’s quite a responsibility. It’s also to ensure that for your staff and for your customers you are operating […]
Food Safety – The responsibility of not making people really ill (or worse) Read More »
Nervous anticipation last Tuesday night as we rolled up to Square Mile roastery for the final of the London Latte Art challenge. We knew we had arrived at the right place as stereotypically, there were quite a number of fixed wheel bikes, tattoos and bearded men hanging around. Square Mile’s new events room was ready,
London Latte Art Smackdown – #smackdown13 – The Finals Read More »
Two heats down now in the London Latte Art Smackdown and this week we had about 40 people crammed into Kaffeine to watch the second heat. It was a brilliant night, short, sharp and to the point. With three of the most qualified judges in industry in Andrew Tolley, Lena from Union and Glenn formerly
London Latte Art Smackdown – #smackdown13 – Round Two Read More »
When I was 21 years old, I moved from an outer suburban pub to a 100 seat cocktail bar adjoining a brand new 300 seat restaurant in the inner suburbs in Melbourne. It was my first real city job. I started as a barman, and the bar manager’s name was Eddie. He admitted many years
The Art of Peripheral Vision – An Explanation Read More »
So there is a bit of talk in the industry about a new method of grinding beans for use on an espresso machine using the EK 43 grinder and in consequence of that, a few blog posts. I have seen this grinder in action at the 3FE store in Dublin recently as did two of
The EK 43 grinder debate Read More »
Back in February, we had what we called the great Kaffeine sticker off. Those who know us may know our stickers and how iconic they have become in the area of Fitzrovia. We have to do quite a few per day, so we had a competition to see who could go the fastest. We love
The Great Kaffeine Bake Off – Try this at home Read More »
So 4 years ago, we were launched. Yes, this Wednesday 4 years ago was the first real day of operations for us. We invited all of Mrs K’s work mates down from their office for lunch as a trial and we opened for the day, with Chef Jared and a good buddy Katya in the
4 Years Old – From Nursery to Big School Read More »
Over your lifetime, you will probably remember certain pieces of advice given to you or handed down by parents, managers, friends, loved ones. These pieces of advice or words of wisdom you can either reject or employ and they will help to shape you into the person you are today. Certain hospitality managers have impacted
The One Percents – An Explanation Read More »
It came down to the final over of the Sunday, the fourth day of a five day Test, the busiest Test Lord’s had ever experienced, to see whether we would be back there on the Monday. We really did not want to be. It had been a long four days already, and Australia had one
Cricket update – Ashes – Our dreams almost came through Read More »
Two of our regular and very lovely customers, who are residents to the area, were in recently and sitting on what is known as table five. This table is in line with the espresso machine and is perfect for doing what I intended it to do, allowing the customer (if they wish) to watch the
Emergency, Emergency – An Explanation Read More »
