When I opened in August 2009, we started with two baristas, 1 chef and 1 part time service person. By March 2020 we had grown to 2 locations and 23 full and part time staff consisting of 2 managers, ...
This is a direct copy from a speech I did at the Industra Wave Coffee Conference in Brno, Czech Republic back in 2018. I have tried to make the correlation between the starting points of rave culture...
Kaffeine is an established, independent Australian owned café with 2 locations in Fitzrovia in central London that is recruiting for a barista to work at our original Great Titchfield Street store.
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After we opened the doors in August 2009 we started to recognise two gentleman who came in virtually every weekday, sometimes up to two or three times in a day. Breakfast, lunch, snacks, coffee. Impec...
In April 2013, we started looking for a person to start on service. The period of 2012 to 2013 was massive for Kaffeine, in fact it was massive for the whole London specialty industry. We were super, ...
It has been a month since he left, in fact it took a while to get him to leave, as he kept coming back to cover shifts or to do more classes just after his actual real final day. He was meant to finis...
I was nervous, so I assume the competitors were nervous too, but who knows? Some openly showed it, some admitted it, some just cruised in, had a few pints of lager and said ‘let’s do this&...
It was the biggest crowd of the whole four weeks. There was seriously no more room at the inn as about 50 people crammed into Eastcastle street to watch the final heats and see who the final four woul...
It was a bit of a late start on Friday as either people were running late or they were all at the pub next door getting beers in. However, just on 7:30 we had a full house again with people ramming in...
Well we put all the beer in the fridge this time. There was no way were were gong to be caught out again. We weren’t, but we just had enough as over 60 people crammed into Eastcastle street or e...
Open since March 2015 and perfectly located just one street back from Oxford Street, it is an updated, larger version of the original, still setting benchmarks in the London speciality coffee industry.