66 Great Titchfield St
London W1W 7QJ

66 Great Titchfield St

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Open since 2009 and still regarded as a leading benchmark setting cafe of the London speciality coffee industry. Located in the beating heart of Fitzrovia, just three minutes from Oxford Circus.

View our weekly menu

Mon-Fri 07.30am - 5.00pm
Sat 08:30am - 5.00pm
Sun 09:00am - 5.00pm

A weekly changing menu reflecting our kitchen teams preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests. Click here to find out more

Great Titchfield Street Menu 11th May 2026
Breakfast
Wildfarmed sourdough toast with Estate Dairy cultured butter & choice of spreads
4.50
Seasonal fruit salad: extra Greek yoghurt 1.00, extra paleo granola 1.00
8.50
Paleo granola with Greek yoghurt and homemade raspberry compote
10.00
Butter croissant filled with Emmental cheese, plum tomatoes & spinach
8.00
Butter croissant filled with Kaffeine ham, Talleggio cheese, plum tomatoes & spinach
8.50
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach
9.50
Brioche with crispy bacon and fried egg with plum tomatoes, avocado, aioli and rocket
10.50
Pastries by Seven Seeded Bakery
French butter croissant
3.60
Pain au chocolat
3.90
Almond croissant
4.40
Baked Treats
Mini chocolate brownie (gf)
2.60
Portuguese tart
4.00
ANZAC biscuit
3.90
Espresso and chocolate biscuit
4.00
Chocolate chip and peanut cookie
4.00
Lemon and poppyseed cake (ve)
4.60
Australian classic melting moment
4.40
Raspberry and cashew slice (gf, ve)
4.70
Banana bread
4.70
Italian Parmesan, sun dried tomato and basil pesto, baby spinach scroll
5.00
Pork Belly Sausage Roll
6.00
Lunch
Home made brioche
Tuna melt, blackened sweet corn, fresh red onions, dill, pickled gherkins, homemade aioli, Swiss emmental cheese, mixed leaves
9.50
French ripe brie, oregano roasted courgettes, sweet red pepper, guacamole, sun blushed tomatoes and basil pesto, baby spinach
9.50
Salad
Marinated grilled chicken, steamed green beans, cackle bean soft boiled eggs, sourdough croutons, homegrown tarragon and capers Caesar dressing, Parmesan shavings, mixed leaves
10.00/12.00
Buffalo mozzarella, griddled yellow courgettes, slow cooked red peppers, vine ripened tomatoes, toasted almonds flakes, reduced bitter sweet balsamic glaze, rocket
10.00/12.00
Pork belly sausage roll - add salad for £7
Pork belly minced, onion, garlic, chilli, apple
6.00/13.00
Tart/Quiche - add salad for £7
Steamed broccoli, roasted thyme butternut squash, baby spinach, Greek feta and cheddar quiche
7.00/14.00
Brunch
From the kitchen
Bircher muesli with homemade raspberry compote, Greek yogurt and fresh berries
10.00
Espresso Pancakes: with Kaffeine espresso syrup, mascarpone cream & fresh berries
14.00
Poached Eggs: poached Cacklebean eggs, own made hollandaise, Wildfarmed sourdough toast
14.00
Avo Smash: smashed avocados, olive oil, lime juice, green sriracha, crumbled feta, toasted pine nuts, chilli oil, Wildfarmed sourdough toast
14.00
Eggs Florentine: Poached Cacklebean eggs, sautéed spinach, own made hollandaise, toasted English muffins
16.00
Eggs Benedict: Poached Cacklebean eggs, Kaffeine espresso maple syrup ham, own made hollandaise, toasted English muffins
16.50
Eggs Australia: Poached Cacklebean eggs, Kaffeine espresso maple syrup ham, Vegemite, own made hollandaise, toasted English muffins
17.00
Eggs Royale: Cacklebean eggs poached, smoked salmon and hollandaise sauce served on toasted English muffins
17.00
Drunken Mushrooms: mixed wild mushrooms, cream, garlic, thyme & white wine sauce, shaved parmesan, Wildfarmed sourdough toast
17.00
Extras
Maple syrup
1.00
Cacklebean poached egg
3.50
Smashed avocado
4.00
Smoked salmon
4.50
Kaffeine maple espresso syrup ham
4.00
Streaky bacon
4.00

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