Kaffeine

8th December 2012

What we did one night - A Staff Training Exercise

When I started working in hospitality, one of the great training days you always looked forward to was wine tasting, especially in Hospitality College as a 20 year old from the outer suburbs whose ...

23rd November 2012

Respect to those Early Starters

We have updated the website, (I hope you noticed), so now we have the blog section, this one, separate to the menu section, but, if you are interested, the menu will still be down below so you can h...

17th November 2012

DIY - Running a Coffee shop is not just about making coffee - An explanation

Okay, so you want to open a cafe? Excellent. Is it because you love making coffee, or love making food, or love serving customers? Is it because you want to be your own boss? Is it because you thi...

11th November 2012

A1 or A3 licence - An Explanation

Are you considering opening your own cafe? Do you know anything about the ‘licences to trade’ in the UK and the restrictions these place on a business. Have you ever wondered about the dif...

29th October 2012

Clearing Tables - It's a part of your job - An Explanation

So, this is not a gripe, well perhaps it’s a little one, it’s more of a request, to the owners who employ, the managers who manage and all-importantly, the staff who work in any part (but...

22nd October 2012

A day in the life of a barista - James Broadhurst - Lead Barista Kaffeine

An insight into a day as a barista at Kaffeine Writing about a day in the life of a barista at Kaffeine is really quite challenging because, luckily, no two days are the same and anything can change...

10th October 2012

London Latte Art Smackdown - #smackdown13 - Lead Up

Very exciting news this week. The London latte Art Smackdown heats kick off this Tuesday and we have had very generous support and encouragement from some of the top coffee people in London with offer...

1st September 2012

Coffee as the Final Course at Fat Duck- An Explanation from Lead Barista James Broadhurst

Our lead barista James, who has just left to return to Australia, went to one of the best restaurants in the UK as a leaving gift to himself and his fiancée. Now, James is one of the best baristas...

29th August 2012

After Opening a Coffee Shop - An Explanation

Last week I wrote a short list of what it was like to open a coffee shop, but focussed on before opening. This time I will update a few more words on the before, but then focus on the after, especiall...

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66 Great Titchfield St

Open since 2009 and still regarded as a leading benchmark setting cafe of the London speciality coffee industry.

15 Eastcastle St

Open since March 2015 and perfectly located just one street back from Oxford Street, it is an updated, larger version of the original, still setting benchmarks in the London speciality coffee industry.

Catering

Breakfast, lunch or special baked treats from weekly changing menus with free delivery in Fitzrovia and SOHO.

Coffee Classes

These courses will allow you into the world of the working barista, teaching you either latte art skills or, working with you in a one on one class.

Contact Us

15 Eastcastle Street
London W1T 3AY

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66 Great Titchfield Street
London W1W 7QJ

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