Kaffeine

26th July 2013

Emergency, Emergency - An Explanation

Two of our regular and very lovely customers, who are residents to the area, were in recently and sitting on what is known as table five. This table is in line with the espresso machine and is perfect...

9th July 2013

The #Ashes #soexcited

We’ve got 100 kilos of espresso, a 2 group La Marzocco Linea, 3 grinders, 5000 cups, it’s 30 degrees and we will be wearing sunglasses. So starts our week this week as we prepare for one o...

1st July 2013

Cafe Society Awards results - Gold!

Earlier this year, we were asked again if we wanted to enter the annual Cafe Society Awards, of which we have entered the previous two years already. In 2011, Kaffeine was Highly Commended, coming sec...

8th June 2013

The O.C's (Original Customers)

We are almost four years old now, amazing really. We have been described on a certain blog somewhere as being old school but still cool. Chef Jared is our longest serving employee since day one, and o...

23rd May 2013

Blackboard of Knowledge - We'd thought we'd lost him

He is our second longest serving staff member after Chef Jared. Turns up every day for work (well actually he stays over night, like a guard dog), and is put outside every day whether it be rain, hail...

10th May 2013

Wouldn't it be amazing if Pret really did come in and....

In planning the design of Kaffeine, we were, some may say…particular. I had a long, long list of what we did like and what we did not like. The architects we employed also had some very strong a...

3rd May 2013

UKBC 2013 - (the lead up)

This is the week that all the preparation, the practising the sourcing of beans, signature drink ingredients, equipment, music, clothing, aprons, checklists and the final practice sessions come tog...

3rd May 2013

UKBC 2013 - (the results)

Seventh overall in the U.K., at 21 years old and in your first barista competition against one of the toughest and most experienced fields ever assembled. That is a very, very good result, something t...

13th April 2013

Valuable advice from James Hoffmann (again)

Just before we opened Kaffeine, James Hoffman, the Director of Square Mile Coffee our coffee roaster, spent a bit of time helping us get set up and providing advice here and there. I am eternally grat...

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66 Great Titchfield St

Open since 2009 and still regarded as a leading benchmark setting cafe of the London speciality coffee industry.

15 Eastcastle St

Open since March 2015 and perfectly located just one street back from Oxford Street, it is an updated, larger version of the original, still setting benchmarks in the London speciality coffee industry.

Catering

Breakfast, lunch or special baked treats from weekly changing menus with free delivery in Fitzrovia and SOHO.

Coffee Classes

These courses will allow you into the world of the working barista, teaching you either latte art skills or, working with you in a one on one class.

Contact Us

15 Eastcastle Street
London W1T 3AY

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66 Great Titchfield Street
London W1W 7QJ

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