15 Eastcastle Street
London W1T 3AY

15 Eastcastle St

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Open since March 2015 and perfectly located just one street back from Oxford Street, it is an updated, larger version of the original.

View our weekly menu

Mon-Fri 07.30am - 5.00pm
Sat 08.30am - 5.00pm
Sun 09.00am - 5.00pm

Changing menu reflecting our kitchen teams preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests. Click here to find out more

Eastcastle Street Menu 6th May 2025
Breakfast
Wildfarmed sourdough toast with Estate Dairy cultured butter & choice of spreads (takeaway)
3.70
Fruit salad with seasonal fruits - add Greek yoghurt/ Paleo granola 70p each (takeaway)
6.50
Paleo granola with Greek yoghurt and homemade raspberry compote (takeaway)
7.80
Banana bread topped with Kaffeine chai cream & fresh berries
8.00
Bircher muesli with homemade raspberry compote, Greek yogurt and fresh berries (takeaway)
7.50
Butter croissant filled with emmental cheese, plum tomatoes & spinach
7.00
Butter croissant filled with Kaffeine ham, Talleggio cheese, plum tomatoes & spinach
7.50
Fried egg brioche with plum tomato, feta, avocado, aioli and baby spinach
8.50
Brioche with crispy bacon and fried egg with plum tomatoes, avocado, aioli and rocket
9.50
Pastries by Seven Seed bakery
Butter croissant
3.40
Pain au chocolat
3.70
Almond croissant
4.20
Baked treats
Portuguese tart
3.80
Espresso and chocolate biscuit
3.80
Milk chocolate and peanut cookie
3.70
ANZAC biscuits
3.70
Easter Special - Hot Cross Buns toasted with butter
4.00
Lemon and poppyseed cake (ve)
4.40
Chocolate brownie (gf)
4.40
Raspberry and cashew slice (gf, ve)
4.40
Mini pecan tart
4.40
Banana Bread
4.50
Tomato jam, spinach & mozzarella scroll
4.50
Pork belly sausage roll
6.00
Lunch
Home made brioche
Marinated chicken, cheddar, tomato, cucumber, onion, rocket and a yoghurt dressing.
8.50
Mozarella, tomato, peppers, avocado, spinach, olive and basil pesto.
8.50
Salad
Marinated salmon, edamame beans, broccoli, cucumber, pickled mooli, spinach, lemon and parsley dressing.
9.00/11.00
Courgette spaghetti, parmesan cheese, sun-blushed tomatoes, cherry tomatoes, rocket, olive and basil pesto.
9.00/11.00
Quiche - add salad for £5
Broccoli, roasted onion, spinach, tomato and stilton.
7.00/12.00
Pork belly sausage roll - add salad for £5
Pork belly minced, spices, onions, garlic, chilli & apple
6.00/11.00
Dishes may contain allergens and we cannot guarantee our foods are allergen free. If you have any dietary requirements, please do speak to us first, we are happy to assist.
Brunch
From the counter
Wildfarmed sourdough toast with Estate Dairy cultured butter & choice of spreads
4.20
Fruit salad (add yoghurt/granola extra 80p each)
7.50
Paleo granola with Greek yoghurt and homemade raspberry compote
9.00
Banana bread topped with Kaffeine chai cream & fresh berries
8.00
From the kitchen options
Bircher muesli with homemade raspberry compote, Greek yogurt and fresh berries
9.00
Pancakes with homemade coffee syrup, Mascarpone cream and fresh berries
13.00
Two Cacklebean eggs poached with hollandaise sauce on sourdough toast
13.00
Smashed avocado topped with crumbled feta cheese, toasted pine nuts and a drizzle of chilli oil served on sourdough toast
13.00
Eggs Florentine: Cacklebean eggs poached, sautèed spinach and hollandaise sauce served on toasted English muffins
14.00
Eggs Benedict: Cacklebean eggs poached, Kaffeine espresso maple syrup ham and hollandaise sauce served on toasted English muffins
14.50
Eggs Royale: Cacklebean eggs poached, smoked salmon and hollandaise sauce served on toasted English muffins
15.00
Sautéed wild mushrooms in a creamy sauce of garlic, thyme and white wine, topped with parmesan shavings served on sourdough toast
15.00
Extras
Maple syrup
1.00
Cacklebean poached egg
3.00
Smashed avocado
4.00
Smoked salmon
4.50
Kaffeine espresso maple syrup ham
4.00
HG Walter streaky bacon
4.00

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