15 Eastcastle St

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Open since March 2015 and perfectly located just one street back from Oxford Street, it is an updated, larger version of the original.

View our weekly menu

Mon-Fri 07.30am - 5.00pm
Sat 08.30am - 5.00pm
Sun 09.00am - 5.00pm

Changing menu reflecting our kitchen teams preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests. Click here to find out more

Eastcastle Street Menu 1st June 2026
Breakfast
Wildfarmed sourdough toast with Estate Dairy cultured butter & choice of spreads
4.50
Seasonal fruit salad: extra Greek yoghurt 1.00, extra paleo granola 1.00
8.50
Paleo granola with Greek yoghurt and homemade raspberry compote
10.00
Butter croissant filled with Emmental cheese, plum tomatoes & spinach
8.00
Butter croissant filled with Kaffeine ham, Talleggio cheese, plum tomatoes & spinach
8.50
Brioche with fried egg, plum tomato, feta, avocado, aioli and baby spinach
9.50
Brioche with crispy bacon and fried egg with plum tomatoes, avocado, aioli and rocket
10.50
Pastries by Seven Seeded Bakery
Butter croissant
3.60
Pain au chocolat
3.90
Almond croissant
4.40
Baked treats
ANZAC biscuits
3.90
Portuguese tart
4.00
Espresso and chocolate biscuit
4.00
Milk chocolate and peanut cookie
4.00
Lemon and poppyseed cake (ve)
4.60
Chocolate brownie (gf)
4.60
Australian classic melting moment
4.40
Raspberry and cashew slice (gf, ve)
4.70
Banana bread
4.70
Savoury apple jam, grated pink lady apple, Dijon mustard & cheddar scroll
5.00
Pork belly sausage roll
6.00
Lunch
Homemade brioche
Tuna melt, roasted onion, blackened corn, tomato, baby spinach, aioli
9.50
Pan fried haloumi, artichoke hearts, green tomatoes, yellow pepper, rocket, lemon dijonaise
9.50
Salad
English marinated steak, Parmesan shavings, romanesco broccoli, heritage tomatoes, mixed leaf, romesco sauce
10.00/12.00
Crumbled Greek feta, steamed orzo with a medley of fresh garden peas, English asparagus and slow cooked courgettes and shallots, baby gem, dill yoghurt dressing
10.00/12.00
Quiche - add salad for £7
Sweet roasted vegetables, baby spinach, onion, cheddar and Parmesan quiche
7.00/14.00
Pork belly sausage roll - add salad for £7
Pork belly minced, spices, onions, garlic, chilli & apple
6.00/13.00
Dishes may contain allergens and we cannot guarantee our foods are allergen free. If you have any dietary requirements, please do speak to us first, we are happy to assist.
Brunch
From the kitchen
Bircher muesli with homemade raspberry compote, Greek yogurt and fresh berries
10.00
Espresso Pancakes: with Kaffeine espresso syrup, mascarpone cream & fresh berries
14.00
Poached Eggs: poached Cacklebean eggs, own made hollandaise, Wildfarmed sourdough toast
14.00
Avo Smash: smashed avocados, olive oil, lime juice, green sriracha, crumbled feta, toasted pine nuts, chilli oil, Wildfarmed sourdough toast
14.00
Eggs Florentine: Poached Cacklebean eggs, sautéed spinach, own made hollandaise, toasted English muffins
16.00
Eggs Benedict: Poached Cacklebean eggs, Kaffeine espresso maple syrup ham, own made hollandaise, toasted English muffins
16.50
Eggs Australia: Poached Cacklebean eggs, Kaffeine espresso maple syrup ham, Vegemite, own made hollandaise, toasted English muffins
17.00
Eggs Royale: Cacklebean eggs poached, smoked salmon and hollandaise sauce served on toasted English muffins
17.00
Drunken Mushrooms: mixed wild mushrooms, cream, garlic, thyme & white wine sauce, shaved parmesan, Wildfarmed sourdough toast
17.00
Extras
Maple syrup
1.00
Cacklebean poached egg
3.50
Smashed avocado
4.00
Smoked salmon
4.50
Kaffeine maple espresso syrup ham
4.00
Streaky bacon
4.00

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