Kaffeine

A weekly changing menu reflecting our kitchen teams preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests. Click here to find out more

Great Titchfield Street Menu 21st April 2025

Breakfast

Wildfarmed sourdough toast with Estate Dairy cultured butter and a choice of spreads (takeaway)

3.70

Fruit salad with seasonal fruits - add Greek yoghurt/ Paleo granola 70p each (takeaway)

6.50

Paleo granola with yoghurt and homemade raspberry compote (takeaway)

7.80

Banana bread topped with Kaffeine chai cream & fresh berries

8.00

Bircher muesli with homemade raspberry compote, Greek yogurt and fresh berries (takeaway)

7.50

Butter croissant filled with emmental cheese, plum tomatoes & spinach

7.00

Butter croissant filled with Kaffeine ham, talleggio cheese, plum tomatoes & spinach

7.50

Fried egg brioche with plum tomato, feta, avocado, aioli and baby spinach

8.50

Brioche with crispy bacon and fried egg with plum tomatoes, avocado, aioli and rocket

9.50

Pastries by Seven Seed Bakery

French butter croissant

3.40

Pain au chocolat

3.70

Almond croissant

4.20

Baked Treats

Mini chocolate brownie (gf)

2.40

Portuguese tart

3.80

Espresso and chocolate biscuit

3.80

ANZAC biscuit

3.70

Chocolate chip and peanut cookie

3.80

Easter Special - Hot Cross Buns toasted with butter

4.00

Raspberry and cashew slice (gf, ve)

4.40

Lemon and poppyseed cake (ve)

4.40

Mini pecan tart

4.40

Banana Bread

4.50

Gruyére cheese, apple & dijon mustard scroll

4.50

Pork Belly Sausage Roll

6.00

Lunch

Home made brioche

Smoked salmon, cucumber, red onion, dill, caper, cream cheese & oak leaf lettuce

8.50

Baked feta, roasted artichoke, sun-dried tomatoes, avocado, hummus & baby spinach

8.50

Salad

Tikka masala chicken, cucumber, red onion, cherry tomatoes, mint yogurt sauce & oak leaf lettuce

9.00/11.00

Grilled halloumi, roasted cauliflower, red pepper, avocado, parsley hummus & rocket

9.00/10.00

Tart/Quiche - add salad for £5

Roasted courgettes, artichoke, plum tomato, spinach & feta quiche

7.00/12.00

Pork belly sausage roll - add salad for £5

Pork belly minced, onion, garlic, chilli, apple

6.00/11.00

Brunch

Light Options

Seven seeded sourdough toast with Estate Dairy cultured butter & choice of spreads

4.20

Fruit salad with paleo granola & Greek yoghurt

7.50

Paleo granola with yoghurt and berry compote

9.00

From the kitchen options

Bircher muesli with homemade raspberry compote, Greek yogurt and fresh berries

9.00

Pancakes with homemade coffee syrup, Mascarpone cream and fresh berries (v)

13.00

Two Cacklebean eggs poached and topped with hollandaise sauce (v)

13.00

Smashed avocado topped with crumbled feta cheese, toasted pine nuts and a drizzle of chilli oil (v)*

13.00

Eggs Florentine: Cacklebean eggs poached, sautèd spinach & hollandaise sauce served on toasted English muffins

14.00

Eggs Benedict: Cacklebean eggs poached, Kaffeine espresso maple syrup ham & hollandaise sauce served on toasted English muffins.

14.50

Eggs Royale: Cacklebean eggs poached, smoked salmon & hollandaise sauce served on toasted English muffins.

15.00

Sauteed wild mushrooms in a creamy sauce of garlic, thyme and white wine, topped with parmesan shavings (v) *

15.00

Extras

Maple syrup

1.00

Cacklebean poached egg

3.00

Smashed avocado

4.00

Kaffeine maple espresso syrup ham

4.00

Streaky bacon

4.00

Smoked Salmon

4.50

*can be served as a vegan meal

Dishes may contain allergens and we cannot guarantee our foods are allergen free. If you have any dietary requirements, please do speak to us first, we are happy to assist.