Kaffeine

A weekly changing menu reflecting our kitchen teams preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests. Click here to find out more

Great Titchfield Street Menu 11th November 2024

Breakfast

Fruit salad - add yoghurt/granola 50p each (takeaway)

5.80

Paleo granola with yoghurt and berry compote (takeaway)

6.80

Bircher muesli with homemade raspberry compote, Greek yogurt and fresh berries (takeaway)

6.80

Fried egg brioche with plum tomato, feta, avocado, aioli and baby spinach

8.00

Crispy bacon brioche with plum tomatoes, avocado, aioli and rocket

8.00

Pastries by Seven Seed bakery

French butter croissant

3.40

Pain au chocolat

3.70

Almond croissant

4.00

Baked Treats

Mini chocolate brownie (gf)

2.20

Christmas Mince Pies

3.00

Portuguese tart

3.40

Espresso and chocolate biscuit

3.40

ANZAC biscuit

3.50

Chocolate chip and peanut cookie

3.50

Raspberry and cashew slice (gf, ve)

4.00

Lemon and poppyseed cake (ve)

4.00

Gruyere cheese, apple, dijon mustard scrolls

4.00

Mini pecan tart

4.00

Banana Bread

4.20

Lunch

Home made brioche

Grilled chicken, plum tomato, gherkins, red onion, mozzarella, rocket

8.00

Brie cheese, grilled courgettes, red pepper, avocado, olive pesto, baby spinach

8.00

Salad

Parma ham, roasted maple syrup sprouts, chestnuts, apple, parmesan cheese, lemon dressing, rocket

8.50/10.00

Buffalo mozzarella, slow cooked tomato, aubergine, avocado, croutons, balsamic glaze, baby spinach

8.50/10.00

Tart/Quiche

Roasted cauliflower, red onion, red pepper, spinach, cheddar cheese

6.50/11.00

Brunch

Light Options

Seven seeded sourdough toast with Estate Dairy cultured butter & choice of spreads

3.70

Fruit salad with paleo granola & Greek yoghurt

6.80

Paleo granola with yoghurt and berry compote

8.30

Bircher muesli with homemade raspberry compote, Greek yogurt and fresh berries

8.30

Plated options

Pancakes with homemade coffee syrup, Mascarpone cream and fresh berries (v)

12.00

On toast options

Two Cacklebean eggs poached and topped with hollandaise sauce (v)

12.00

Smashed avocado topped with crumbled feta cheese, toasted pine nuts and a drizzle of chilli oil (v)*

12.00

Sauteed wild mushrooms in a creamy sauce of garlic, thyme and white wine, topped with parmesan shavings (v) *

13.50

Extras

Maple syrup

1.00

Cacklebean poached egg

2.50

Smashed avocado

4.00

Streaky bacon

4.00

*can be served as a vegan meal

Dishes may contain allergens and we cannot guarantee our foods are allergen free. If you have any dietary requirements, please do speak to us first, we are happy to assist.