Kaffeine

A weekly changing menu reflecting our kitchen teams preferences, influences and market availabilities.

Remember that we are also able to offer catering services to your office or home if you are not able to make it into store, or you if you wish to entertain special guests. Click here to find out more

Great Titchfield Street Menu 20th January 2025

Breakfast

Fruit salad - add yoghurt/granola 50p each (takeaway)

6.00

Paleo granola with yoghurt and berry compote (takeaway)

6.80

Bircher muesli with homemade raspberry compote, Greek yogurt and fresh berries (takeaway)

6.80

Fried egg brioche with plum tomato, feta, avocado, aioli and baby spinach

8.50

Brioche with crispy bacon and fried egg with plum tomatoes, avocado, aioli and rocket

9.50

Pastries by Seven Seed bakery

French butter croissant

3.40

Pain au chocolat

3.70

Almond croissant

4.20

Baked Treats

Mini chocolate brownie (gf)

2.40

Christmas Mince Pies

3.50

Portuguese tart

3.80

Espresso and chocolate biscuit

3.80

ANZAC biscuit

3.70

Chocolate chip and peanut cookie

3.70

Raspberry and cashew slice (gf, ve)

4.40

Lemon and poppyseed cake (ve)

4.40

Vegemite and cheddar cheese savoury scroll

4.50

Mini pecan tart

4.40

Banana Bread

4.50

Lunch

Home made brioche

Parma ham, roasted red peppers, red onion, aioli, cheddar cheese and rocket.

8.50

Mozzarella, roasted courgette, avocado, sun-dried tomato, olive pesto and spinach.

8.50

Salad

Roasted salmon, baby potatoes, green beans, boiled eggs, tartar sauce and rocket.

9.00/10.50

Feta cheese, roasted butternut squash, red onions, pomegranate, toasted pumpkin seeds, tahini sauce and baby spinach.

9.00/10.00

Tart/Quiche

Roasted broccoli, courgettes, red onions, spinach and feta cheese.

7.00/12.00

Brunch

Light Options

Seven seeded sourdough toast with Estate Dairy cultured butter & choice of spreads

3.70

Fruit salad with paleo granola & Greek yoghurt

6.80

Paleo granola with yoghurt and berry compote

8.30

Bircher muesli with homemade raspberry compote, Greek yogurt and fresh berries

8.30

Plated options

Pancakes with homemade coffee syrup, Mascarpone cream and fresh berries (v)

12.00

On toast options

Two Cacklebean eggs poached and topped with hollandaise sauce (v)

12.00

Smashed avocado topped with crumbled feta cheese, toasted pine nuts and a drizzle of chilli oil (v)*

12.00

Sauteed wild mushrooms in a creamy sauce of garlic, thyme and white wine, topped with parmesan shavings (v) *

13.50

Extras

Maple syrup

1.00

Cacklebean poached egg

2.50

Smashed avocado

4.00

Streaky bacon

4.00

*can be served as a vegan meal

Dishes may contain allergens and we cannot guarantee our foods are allergen free. If you have any dietary requirements, please do speak to us first, we are happy to assist.