The Importance of Shoes - An Explanation

You know when you’re young and invincible? Perhaps you are at that stage now, or perhaps you remember when you were, or perhaps you think you still are. I’m at the ‘think you still a...

Tamper Tantrum Birmingham - Peter Dore-Smith Live Speech

In case you were not aware, Tamper Tantrum is probably best described as a forum for selected coffee professionals to be able to put across a viewpoint in front of an audience, which is then allowed t...

It's been a proud week

Last week was pretty busy, not just in the shop itself but all over the place. On Monday on my day off I caught up with Kaffeine legend Karolina Malinowska for lunch and we went to Workshop in Clerken...

Competition Time - Or 'Bring it On'

We don’t mind a bit of competition. It’s healthy and good for you, in fact it’s good for everyone, the staff, the business and especially the customer. It could be competing to beat...

Kaffeine Legend - Jessica 'Talbs' Talbot - Senior Barista & Ast Mgr

We’ve known this day was coming for a long time. Does not make it any easier to say goodbye though. Today is Jessica’s last day at Kaffeine as her visa has come to and end and she is off t...

West Fitzrovia - It's all happening in 2014

My wife used to work on the corner of Great Titchfield and Mortimer, from about 2007 to 2009. That is how we found our location. We knew that the demographic of fashion, media, design, advertising wa...

'When systems fail, chaos reins' - Jason Atherton

You probably cannot get more of an informed point of view than Jason Atherton at the moment, and in an interview in the Caterer magazine last week, they asked him about how he manages to maintain his ...

Shots Per Kilo - SPK's - The Value in Numbers

I feel a bit silly that we have only just started doing this. Perhaps every other cafe out there does it already and we are just a bit behind. The question was raised, how many shots do we get per kil...

Get it Fixed - Why getting things sorted quickly is so important

A very good manager I worked with a long time ago taught me this. If something is wrong or broken, fix it immediately. If something needs to happen to make the work of your staff all that easier, do ...
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